Wednesday, March 2, 2011

How Do You Make Fake Pot For Film

It 's like to assume the breath, and then realize that it is not when you can not suck the air from outside. Like when you realize that we hoped, in the late frost. But one morning you find snow. Again. How underestimate the moments you spend with your dog, you'd think a thousand other things to do. Rather not There is nothing that he wants to do but be with you. Like the first gem that is there, puffed up, to challenge you and you wonder, was so well yesterday?
When was that winter is over? And because no one warned me? And like every year I find myself. No, there's nothing trivial in the spring.

Pasta baked with vegetables and saffron cakes

paste of good quality, preferably short.
a pound of ham grilled
3 to 4 carrots sliced \u200b\u200bthin
8 large green olives, Pickled
Extra virgin olive oil

Saffron Butter 30 gr flour 2 tablespoons fresh pint milk

Cook the pasta in salted water until al dente, drain and set aside, adding two tablespoons of olive oil and stirring to prevent sticking. Meanwhile chop the ham, stone and chop the olives, thin sliced \u200b\u200bcarrots.
Prepare a white sauce with milk, butter and flour. When it starts to thicken add the saffron (pistils or if you prefer) and let simmer for 1-2 minutes, stirring constantly to prevent lumps. Season with salt.
Mix the vegetables and ham the dough, place the mixture in an ovenproof dish and pour the white sauce, taking care to cover well. Sprinkle with bread crumbs and place in preheated oven at 170 degrees for 20 minutes, then spend the last 5 minutes to grill.


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