Wednesday, October 29, 2008

How To Do A Bang With Weave



What's better than a rainy day to return to writing about food? The drumming on the windows, the first warmth of my kitchen, now silent. In a little 'resume live scents and sounds, some music and just relaxes his neck while his hands running movements stored in memory, which almost surprised me too. I moved away for a while '... but this "place" for now is not very crowded so I have not overlooked anyone but my desire to settle here a track, stay in the flow of time that begins when to make returns as our evening. Becomes even stronger then the desire to return to themselves. Good evening

Salad Almondine
For 4
6 potatoes medium size, suitable for boiling.
2 or 3 fresh eggs
150 gr. green beans
Vegetable Curry
Saffron 1 tablespoon
A handful of almonds
Extra virgin olive oil, 3-4 tablespoons, salt

Clean the potatoes and boil them. Then allow to cool thoroughly before peel, cut into wedges rather thick and place them in a bowl. Meanwhile Boil the green beans too clean and the eggs (7-8 minutes). Apart from preparing a cold sauce by mixing the oil with salt, curry and saffron. Drain the green beans al dente and cut in half. Once warm the eggs and mash with a fork in a big way.
bowl combine the potatoes and beans which the eggs, season with salt and add the spicy sauce of olive oil. Mix and, as a last thing, sprinkle with chopped almonds. Good
both warm and cold